Food safety
HACCP plans, SOPs, preventive control plans and audit-readiness support.
Food safety documentation needs to reflect how your business actually works. We connect your products, processes and existing records to make the requirements manageable and identify where more work is needed.
Get practical plans and clear next steps, scoped to your operations, intended markets and certification goals.
Start with a free initial consultation. No commitment required.
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Hazard Analysis and Critical Control Point (HACCP) plan creation and Standard Operating Procedure (SOP) writing, scoped around your operations and existing documentation.
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Preparation of preventive control plans (PCPs) around the products and business activities in scope. Canadian food-import projects can be coordinated with licence application support and supplier-document reviews.
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Preparation for audits against Global Food Safety Initiative (GFSI)-recognised certification programmes. We can help coordinate Good Manufacturing Practice (GMP) auditors, auditors for GFSI-recognised programmes, laboratories and other relevant specialists.
The work is scoped around your operations, existing documentation and certification goals. Certification decisions remain with the relevant certification body.
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